Kitchen Manager

Job Description

We are looking for a dedicated Kitchen Manager to oversee daily restaurant operations and ensure exceptional service, cleanliness, and food quality for our guests. If you are a strong leader with culinary expertise and excellent communication skills, we want you to join our team.

Responsibilities

• Coordinate and supervise shifts to maintain superior service standards.
• Determine food production levels and oversee inventory management.
• Train and develop team members to achieve their full potential.
• Maintain sales growth and profitability of the restaurant.

Skills

• Strong leadership with a guest-centric approach.
• Effective communication and problem-solving abilities.
• Initiative, motivation, and teamwork.
• Time management and multitasking skills.

Requirements

• Flexible schedule with weekends required.
• 3+ years of experience as a Kitchen Manager.
• High school diploma or equivalent.
• Food Safety/Serve Safe certification is a plus.

Benefits

• Generous bonus plan.
• Comprehensive benefits package.
• Paid vacation.