Cook III

Job Description

Join the team at TPC Sugarloaf as a Cook III and be a part of our renowned golf facilities designed by Greg Norman. As a Cook III, you will be responsible for advanced food preparation, maintaining high sanitation standards, and ensuring kitchen efficiency.

Responsibilities

• Maintain quality food production to meet member and guest expectations.
• Ensure cleanliness and sanitation standards are upheld in the kitchen and storage areas.
• Assist in developing menu specials and recipes.
• Prepare food orders according to requests and plating specifications.
• Operate kitchen equipment and perform cooking techniques as directed.
• Supervise kitchen staff activities when necessary.
• Monitor food and beverage sales to achieve profit goals.
• Adhere to food service sanitation regulations and standards.
• Assume various duties and projects as assigned.

Qualifications

• High school diploma or equivalent.
• At least two years of culinary experience or training.
• Knowledge of food preparation, kitchen operations, and safety procedures.

Physical Demands

This position requires the ability to stand, walk, lift up to 25 pounds, and comply with safety regulations.

Work Schedule

Flexibility in shifts based on business needs.

Benefits

• Medical/Dental/Vision insurance.
• Health Savings Account and Wellness Reward Program.
• Life and Disability Insurance, 401(k) with match and contribution.
• Employee Assistance Program and Paid Time Off.
• Complimentary meals and access to PGA TOUR golf tournaments.