- Jack in the Box
- Alpine, CA
- 04-19-2024
Job Description
We are looking for a motivated Team Leader to join our team at Store 3087, part of Jack in the Box. As the first-line operational supervisor, your role will involve training and leading team members to consistently deliver an exceptional guest experience. Your responsibilities include ensuring high food quality, meeting guest expectations, and maintaining compliance with all JIB procedures and standards.
Qualifications
- Minimum of 6 months JIB experience and 100% certified in all workstations for internal promotes, or 1 year of supervisory experience in a restaurant or retail customer service environment.
- Must be at least 18 years old, complete Team Leader training classes, and may need to be ServSafe certified, depending on location.
- Strong interpersonal and communication skills, basic mathematical proficiency, ability to work well in diverse teams, analytical and organizational skills.
- Ability to stand and walk, lift and carry weights, operate cash registers, and understand guest orders.
JIB and its affiliates provide reasonable accommodations for qualified individuals with disabilities to perform job functions.