Pastry Chef

Pastry Chef

Company: Essex Resort Holdings

Job Type: Full-Time

Salary: Competitive, based on experience

Job Description

The Pastry Chef will oversee and participate in the preparation and execution of all baked goods at the Essex Resort Holdings. This role requires a strong commitment to food quality and dining experience, exceeding customer expectations.

Responsibilities

• Supervise and participate in the preparation and execution of all baked goods.
• Maintain open communication with all kitchen staff to ensure smooth operation.
• Conduct training programs for kitchen personnel and ensure proper maintenance of equipment.
• Inspect portion sizes and taste qualities to ensure proper preparation.
• Monitor all refrigeration and dry storage for proper handling and rotation.
• Develop new dessert menus for restaurants, banquets, and special functions.
• Coach and teach all staff members to maintain a high standard in the Pastry Kitchen.
• Consult with brides/grooms with wedding cake orders and monitor incoming food products for quality control.

Requirements

• High school diploma or equivalent.
• Five years baking experience and a graduate from a culinary school.
• Five years culinary experience in a multi-unit hotel or conference center.
• 2+ years of advanced cake decorating and well-versed skills in plated desserts, display pastries, breads, artisan goods, etc.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Previous experience supervising a staff of 5 or more employees.
• Able to work flexible hours and days.