Line Cook Kitchen Monkey

Job Description

We are looking for a dedicated Line Cook to join the culinary team at Lariat Lodge Brewing, a vibrant Brewpub. As a Line Cook, you will be responsible for accurately preparing and cooking a variety of food items, maintaining quality standards, and contributing to a smooth service period.

Responsibilities

• Prepare and cook meats, seafood, vegetables, and other food items using various kitchen equipment.
• Ensure the quality and consistency of all products served.
• Follow standard portion sizes, cooking methods, and kitchen rules.
• Maintain adequate food levels at line stations for efficient service.
• Maintain cleanliness and sanitation standards in work areas.
• Assist with food preparation during slower periods.
• Contribute to proper kitchen closing procedures.
• Attend employee meetings and provide feedback for continuous improvement.

Requirements

• Prior experience as a Line Cook or similar role.
• Knowledge of food preparation techniques and kitchen equipment operation.
• Ability to follow recipes, portion sizes, and presentation standards.
• Strong attention to detail and organizational skills.
• Flexibility to work in a fast-paced environment and adapt to changing priorities.

Benefits

• Competitive salary.
• Shift meals and beverages provided.
• Incentives for referrals of qualified kitchen staff.
• Opportunity to work in a dynamic and collaborative team environment.