Restaurant Manager

Job Description

As a Restaurant General Manager at Burger King, you will play a crucial role in leading a team to ensure operational excellence and exceptional customer service at our restaurant. Your responsibilities will include managing all aspects of the restaurant's operations, providing leadership to the team, and upholding company standards while fostering a customer-centric environment.

Key Responsibilities

• Lead a team of managers and crew members in all facets of successful restaurant operations.
• Provide high levels of leadership and customer service.
• Ensure compliance with company policies, procedures, and state laws.
• Handle human resource functions, including staffing, training, and scheduling.
• Address customer complaints and work professionally with vendors.

Required Skills

• Strong leadership and communication skills.
• Sound decision-making abilities and problem-solving skills.
• Desire for personal and professional growth.
• Ability to execute operational procedures and enforce company policies.

Qualifications

• Minimum 2 years of fast-food restaurant management experience.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States.
• State-issued driver's license.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules with full and part-time positions available.
• Food discounts and pay increases based on skill levels.
• Full-time benefits including vacation time, health, and dental.

Apply now to join our team at Burger King and take the next step in your career!