Full Time Line Cook

Job Description

We are seeking a full-time Line Cook to join our culinary team at Bishop Gadsden. The ideal candidate will possess advanced professional kitchen experience and be responsible for preparing and cooking hot and cold food items under the guidance of our Executive Chef.

Responsibilities

• Demonstrate expertise in food preparation and handling techniques.
• Prepare hot entrees, sandwiches, sauces, and vegetables accurately and efficiently.
• Work in a fast-paced kitchen environment adhering to safety policies.
• Maintain professionalism and respect in all interactions.

Requirements

• High school degree or equivalent, Culinary Degree is a plus.
• 2 years of experience as a line cook in a professional setting.
• Familiarity with various cooking methods, ingredients, and equipment.
• Physical ability to lift up to 50 lbs and perform kitchen tasks.

Benefits

• End-of-the-Year Bonus and Paid Time Off.
• Comprehensive Medical/Dental/Vision Insurance.
• Wellness Programs, Employee Assistance Program, and Onsite Dining Options.
• Scholarship Opportunities, Employee Celebrations, and Discounted Services.