Assistant Manager Brownsville

Job Description

We are looking for a dedicated and creative Assistant Manager to oversee daily operations at Kumori Sushi. As an Assistant Manager, your responsibilities will include managing staff schedules, handling customer inquiries, and implementing strategies to enhance cost-efficiency and profitability. The ideal candidate will play a crucial role in staff development and ensuring customer satisfaction.

Duties and Responsibilities

• Manage opening and closing procedures of the restaurant.
• Recruit, train, and mentor new team members.
• Assign shifts and tables to the wait staff.
• Resolve customer concerns professionally.
• Ensure accurate and timely payroll processing.
• Maintain adherence to health and safety standards.
• Procure ingredients and equipment as needed.
• Seek cost-effective deals on resources and supplies.
• Keep meticulous records of finances and balance cash registers.
• Perform other duties as delegated.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in a fine-dining establishment.
• Knowledge of Toast Software is a plus.
• Basic accounting and math skills.
• Strong leadership qualities with a focus on staff development.
• Excellent conflict resolution and decision-making abilities.
• Reliable, innovative, and impartial.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Kumori Sushi is an equal opportunity employer.